Miguel Gerardo Papa

With over a decade of entrepreneurial experience, spanning a diverse trajectory that commenced in the real estate realm fourteen years ago, I have spent the last five years honing my expertise in the intricacies of the real estate industry. It was during this journey that I embarked on a parallel pursuit, immersing myself in the world of coffee for a consecutive nine-year period, a venture that ultimately fortified my passion and conviction in the potential for synergistic pursuits.

My overarching ambition crystallizes in the aspiration to conceive and actualize a visionary project: the establishment of a boutique hotel nestled amidst the verdant embrace of a meticulously cultivated coffee farm. This venture embodies a harmonious fusion of my dual passions: real estate development and the artistry of coffee cultivation and craftsmanship.

The envisioned sanctuary will not only serve as a haven of repose for discerning traveler's but also as an immersive platform for the exploration and appreciation of the multifaceted journey of coffee—from seed to cup. Within the tranquil expanse of the farm, guests will bear witness to the meticulous orchestration of the coffee production process, from the tender nurturing of the coffee plants to the intricacies of harvesting, processing, and roasting. Moreover, the hotel will serve as a bastion of knowledge and enlightenment, offering curated educational experiences and immersive workshops, where enthusiasts and novices alike can unravel the mysteries and nuances of coffee cultivation and brewing.

In encapsulating this vision, I aspire not merely to construct a physical edifice but to craft an enduring narrative—a testament to the symbiotic relationship between nature, craftsmanship, and hospitality. It is my fervent belief that within the tranquil confines of the coffee farm, amidst the gentle rustle of leaves and the heady aroma of freshly brewed coffee, lies the potential to forge indelible memories and catalyse transformative experiences for generations to come.